3
お結び＆発酵カフェ
Cafe
We offer menus that are kind to the body and incorporate plenty of koji and other fermented products. The concept being ”safety and peace of mind”, so that everyone from children to the elderly can enjoy our meals. The meals include daily side dishes with plenty of vegetables and miso soup that we carefully prepare the dashi (fish soup stock) broth for. The lunch menu includes an "omusubi" (rice ball) set, which we hope you will enjoy because rice is deeply connected to this place. A children's set is also available. We also welcome customers outside of lunch time. Chochi (small drink) sets, baked sweets made with natural yeast, and handmade o-hagi (rice cakes) are also popular.
*Koji = a type of Japanese fermented food made using grains
Menu
*Please note that we may not be able to offer this service due to events, material procurement etc.
Lunch Time
11:00-14:00
Grand Menu
Seating and facilities
Table seating (14 seats)
Itanoma wooden floor room seating (about 8 people)
Engawa veranda seating (4 seats)
Tatami room (about 10 adults)
Seats in a tatami room (for about 3 adults)
Reservations for seats can be made by phone or via Instagram DM.
Nursing room, diaper changing sheets, and kid's chairs in the restroom. Baby strollers are also allowed in the restrooms.
Nursing room, diaper changing sheets, and kid's chairs in the restroom. Baby strollers are also allowed in the restrooms.
Food, beverages and services to be brought in
Food and beverages may be brought into the restaurant only for children who are weaned or allergic to food.
Hot water is available for baby food preparation.
We can heat up baby food.